Highfield Level 2 Award in Food Safety in Catering (RQF)

Course Description

This course gives individuals an understanding of the food safety standards required when involved in the storage, preparation, cooking and handling of food.

Expectations and Goals

This qualification is aimed at individuals who are involved in the catering industry.

Course Materials

  • The course will be delivered in PowerPoint format
  • Pens & note pad provided

Assessment

This course is assessed by the completion of a mandatory candidate workbook.

Cost:
£70.00
Location:
Swansea
Duration:
1 Day/ 6 Hours
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